Sunday, September 4, 2011

Banana Blueberry Ice Cream

Who doesn't love ice cream? However, I don't love the prices of store-bought vegan ice cream which can be over $6 per pint! This is a healthy, no-sugar-added recipe that is best served slightly softened. Best of all, you just put all of the ingredients in a blender and you're done in less than 5 minutes. If you're feeling a little more indulgent, scoop it into balls to make Unfried Ice Cream. I also turned this into a smoothie by adding some vanilla protein powder and enough soy milk to make it a creamy texture.